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Grilling to perfection!

Skewered Bacon Wrapped Pork Tenderloin with Roasted Asparagus, Grilled Green Tomatoes, Buttered New Potatoes and Avocado Kale Salad {Photo By: Lupe Barba} Skewered Bacon Wrapped Pork Tenderloin with Roasted Asparagus, Grilled Green Tomatoes, Buttered New Potatoes and Avocado Kale Salad {Photo By: Lupe Barba} Skewered Bacon Wrapped Pork Tenderloin with Roasted Asparagus, Grilled Green Tomatoes, Buttered New Potatoes and Avocado Kale Salad {Photo By: Lupe Barba} Skewered Bacon Wrapped Pork Tenderloin with Roasted Asparagus, Grilled Green Tomatoes, Buttered New Potatoes and Avocado Kale Salad {Photo By: Lupe Barba}

Celebrating pool-side!

King Crab Sandwiches with Sweet Potato Fries, Stuffed Crab, Ice Bowl Tossed Salad and Roasted Corn with Jalapeno Butter.  For dessert Fudge Filled Chocolate Cake with Cream Cheese Frosting and Graham Cracker Sand. {Photo By: Lupe Barba} King Crab Sandwiches with Sweet Potato Fries. {Photo By: Lupe Barba} Roasted Corn with Jalapeno Butter. {Photo By: Lupe Barba} Ice Bowl Tossed Salad. {Photo By: Lupe Barba} For dessert Fudge Filled Chocolate Cake with Cream Cheese Frosting and Graham Cracker Sand. {Photo By: Lupe Barba}